Lead Pastry Chef/Decorator

Walters Hospitality; Sugar Hill (GA); On-site; USD 28,000 - 33,000; Full time

Job summary

Walters Hospitality in Sugar Hill, GA is seeking a Cake Decorator to join our culinary team. This full-time, hourly role focuses on baking cakes, desserts and expert cake decorating with fondant, edible images, and color work.

Ideal candidates have 2+ years of cake decorating experience, a high school diploma or equivalent (culinary degree preferred), ServSafe certification, and the ability to stand long periods and lift 50 lbs. E-Verify and background checks apply.

Qualifications

• High School diploma or equivalent; culinary degree preferred.
• Minimum 2 years of cake decorating experience.
• ServSafe Food Handlers or equivalent certification.
• Eligible to work in the United States; E-Verify participation.
• Background check and valid driver's license required.

Responsibilities

• Bake cakes, desserts and decorate cakes.
• Familiar with textures such as stone, horizontal, stucco, wedding dots and palette.
• Work with food coloring, fondant, edible images and cake design.

Skills

Cake decorating

Attention to detail

Team player

Communication

Adaptability

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Job Details

Job Location: Sugar Hill, GA

Position Type: Full Time

Salary Range: $20.00 - $24.00

Job Category: Culinary

Job Overview and Requirements

• Location: Sugar Hill, GA
• Job Hours: Hourly
• Pay: $20-$24 per hour
• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: Minimum 2 years of cake decorating experience
• Certifications: ServSafe Food Handlers or equivalent
• Physical Requirements: Able to stand for extended periods and lift 50 lbs.

Other

• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
• Submit/complete background check; have a valid driver's license and reliable transportation

Our ideal candidate possesses the following qualifications:

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client’s needs

Duties

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.