Pastry Chef/Decorator

Walters Hospitality; Denton (TX); On-site; USD 21,000 - 25,000; Part time

Job summary

Walters Wedding Estates in Hickory Creek, TX is seeking a part-time Bakery Assistant/Cake Decorator to craft wedding cakes and desserts. The role requires cake decorating experience and a ServSafe certification; weekend deliveries and a 9:30am-6pm window apply.

Ideal candidates show strong attention to detail, teamwork, and clear communication to create high-quality cake designs and ensure stunningPresentation for our brides.

Qualifications

• High School diploma or equivalent required; culinary degree preferred.
• Minimum 1 year of cake decorating experience.
• ServSafe Food Handlers or equivalent certification.

Responsibilities

• Bake cakes and desserts and perform cake decorating duties.
• Work with textures and decorative techniques (fondant, colors, images).
• Uphold quality and presentation for wedding desserts.

Skills

Cake decorating

Teamwork

Attention to detail

Communication

Education

High School diploma or equivalent

Culinary degree preferred

Tools

Fondant tools

Food coloring

Edible images

Job description

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Wedding Estates.

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators/bakery assistants to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.

This is a part-time position only. This employee will be scheduled when needed and the schedule fluctuates in line with how busy the wedding season gets. There will be weeks where you may not be needed during slow periods. Normal bakery operating hours are 9:30am-6pm. Weekend availability required for deliveries - must have clean driving record and be able to carry 50lbs.

Job Overview and Requirements

• Location: Hickory Creek, TX
• Job Hours: Part-Time, Hourly
• Pay: $15-$18 per hour
• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: Minimum 1 years of cake decorating experience
• Certifications: ServSafe Food Handlers or equivalent
• Physical Requirements: Able to stand for extended periods and lift 50 lbs.
• Other:
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
• Submit/complete background check; have a valid driver's license and reliable transportation

Our ideal candidate possesses the following qualifications

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client's needs

DUTIES

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.