Executive Chef

Walters Hospitality; Sugar Hill (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Group Medical

Dental and Vision

Life Insurance

401k

Unlimited PTO

Job summary

Walters Wedding Estates, a Walters Hospitality brand, seeks an Executive Chef to lead culinary operations at Ashton Gardens Atlanta in Sugar Hill, GA. You will oversee kitchen teams, manage food costs, and ensure flawless event service while upholding sanitation standards.

The role requires 4+ years of culinary experience and 2+ years of leadership, with a culinary degree preferred. Excellent communication and adaptability are essential for success in a fast-paced events environment.

Qualifications

• 4+ years of culinary experience
• 2+ years leadership experience
• Food Protection Manager Certification
• Culinary degree preferred

Responsibilities

• Attend weekly Regional BEO meetings to plan the week
• Hire, train, and manage Kitchen Team
• Responsible for all Food Costs
• Ensure all food preparation is completed during the week
• Work during events to oversee food service execution
• Maintain proper sanitation and cleanliness

Skills

Ownership

Attention to detail

Team communication

Team player

Culinary arts

Adaptability

Education

Culinary degree

Job description

Job Details

Job Location: Sugar Hill, GA - Sugar Hill, GAPosition Type: Full TimeJob Category: Culinary

Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand.

The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.

Our ideal candidate possesses the following qualifications:

• Takes Extreme Ownershipof their responsibilities
• Has a strongAttention to Detail
• CanClearly Communicatewith a team
• Is aTeam Player
• Passionfor the Culinary Arts
• Adaptableto the clients needs

Major Tasks and Key Responsibilities:

• Attends weekly Regional BEO meetings to prepare for the week ahead
• Hires, trains, and manages Kitchen Team
• Responsible for all Food Costs
• Ensures all food preparation is done during the week
• Works during events to oversee food service execution
• Always maintains proper sanitation and cleanliness

Job Overview and Requirements:

• Location: Ashton Gardens Atlanta in Sugar Hill GA
• Job Hours: Full-Time, Salary
• Salary: $60,000 - $70,000 depending on experience
• Benefits: Group Medical, Dental, and Vision, Life Insurance
• 401k
• Unlimited PTO
• Required Education:Culinary degree preferred
• Required Experience:4+ years of successful culinary experience, 2+ years leadership experience
• Certifications:Food Protection Manager Certified
• Physical Requirements:Able to lift 30 lbs frequently, stand/walk 8-12 hours
• Other Requirements:Submit/complete background check; have a valid driver’s license and reliable transportation
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.