Lead Pastry Chef: Cake Design & Desserts Expert

Walters Hospitality; Sugar Hill (GA); On-site; USD 28,000 - 33,000; Full time

Job summary

Walters Hospitality in Sugar Hill, GA is seeking a Cake Decorator to join our culinary team. This full-time, hourly role focuses on baking cakes, desserts and expert cake decorating with fondant, edible images, and color work.

Ideal candidates have 2+ years of cake decorating experience, a high school diploma or equivalent (culinary degree preferred), ServSafe certification, and the ability to stand long periods and lift 50 lbs. E-Verify and background checks apply.

Qualifications

• High School diploma or equivalent; culinary degree preferred.
• Minimum 2 years of cake decorating experience.
• ServSafe Food Handlers or equivalent certification.
• Eligible to work in the United States; E-Verify participation.
• Background check and valid driver's license required.

Responsibilities

• Bake cakes, desserts and decorate cakes.
• Familiar with textures such as stone, horizontal, stucco, wedding dots and palette.
• Work with food coloring, fondant, edible images and cake design.

Skills

Cake decorating

Attention to detail

Team player

Communication

Adaptability

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Walters Hospitality in Sugar Hill, GA is seeking a Cake Decorator to join our culinary team. This full-time, hourly role focuses on baking cakes, desserts and expert cake decorating with fondant, edible images, and color work.

Ideal candidates have 2+ years of cake decorating experience, a high school diploma or equivalent (culinary degree preferred), ServSafe certification, and the ability to stand long periods and lift 50 lbs. E-Verify and background checks apply.