Prep Cook: Flexible Hours, Growth in High-Volume Kitchen

Hirebridge; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

The Chop House (MSV) in Grand Rapids, MI is seeking prep cooks with back-of-house experience to join our high-volume kitchen team. We offer opportunities for growth and a path to culinary advancement in a well-established casual dining concept.

We provide immediate PTO, medical benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee discounts, and chances for professional advancement within MSV. Equal opportunity employer.

Qualifications

• Experience in back-of-house prep and cooking in a high-volume restaurant environment.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes.
• Assist cooks and chefs during meal preparation and service.
• Maintain cleanliness and organization of the prep area.

Job description

The Chop House (MSV) in Grand Rapids, MI is seeking prep cooks with back-of-house experience to join our high-volume kitchen team. We offer opportunities for growth and a path to culinary advancement in a well-established casual dining concept.

We provide immediate PTO, medical benefits for full-time staff, flexible schedules, meal benefits, holiday pay, employee discounts, and chances for professional advancement within MSV. Equal opportunity employer.