Pastry Chef - Creative Desserts & Bakery Leadership

Automatic Data Processing, Inc.

Florida

On-site

USD 48,000 - 64,000

Full time

3 days ago

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Job summary

Frenchman’s Reserve Country Club in Palm Beach Gardens, FL, seeks an experienced Pastry Chef to lead all pastry production for the dining room and club events. Develop pastry recipes, purchase specifications, and decorate pastry items for buffets and receptions.

Supervise bakery staff and assist in budgeting for the bakery and dessert programs. The role emphasizes high standards of quality, sanitation, and an artistic presentation, with duties including budget monitoring, event collaboration,

Qualifications

Knowledge of pastry production principles.
Cake and other pastry decoration skills.
Able to operate large-capacity mixer, convection ovens, proofer, and other pastry equipment.
Adheres to state and local health and safety regulations; maintains sanitary conditions.
Attention to detail with knowledge of ingredients and an artistic eye.
Knowledge of and ability to perform required role during emergencies.

Responsibilities

Plan, prepare, and decorate pastry items for dining room and club events.
Develop pastry recipes and purchase specifications; assist in budget for bakery.
Supervise bakery staff and ensure consistent high quality and sanitation.
Prepare baked goods, desserts, and related pastry products for service.
Oversee pastry cart, dessert table setup, and presentation.
Collaborate with Executive Chef and F&B Director on menus and events.