Lead Pastry Chef — Banquets & Dessert Creations

The Club at Ibis; West Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

The Club at Ibis is seeking an experienced Pastry Shop Supervisor to lead a small pastry team in Palm Beach County, FL. You will prepare high-quality desserts, train staff, and manage cost controls while ensuring compliance with safety standards.

Key responsibilities include banquet dessert planning, recipe development, inventory management, and maintaining equipment and cleanliness in the pastry shop. Strong leadership, culinary skills, and fluency in English are required.

Qualifications

• Associate’s degree or equivalent required or two years related experience.
• Culinary Arts Diploma preferred.
• Two years related experience in pastry/kitchen operations.

Responsibilities

• Supervise Pastry Shop, 2–4 staff, ensuring quality food production.
• Plan and coordinate for banquets and à la carte desserts.
• Train Pastry Cooks on recipes and presentation standards.
• Develop and present dessert recipes for menus.
• Ensure proper handling, storage, and sanitation of products.
• Manage requisitions, inventory, and cost control for the pastry operation.
• Maintain equipment and ensure opening/closing procedures are followed.

Skills

Supervisory skills

Food preparation

Cost control

Customer service

Safety procedures

Teamwork

Communications

English fluency

Education

Associate's degree or equivalent

Culinary Arts Diploma preferred

Two years related experience

Tools

MS Office

Job description

The Club at Ibis is seeking an experienced Pastry Shop Supervisor to lead a small pastry team in Palm Beach County, FL. You will prepare high-quality desserts, train staff, and manage cost controls while ensuring compliance with safety standards.

Key responsibilities include banquet dessert planning, recipe development, inventory management, and maintaining equipment and cleanliness in the pastry shop. Strong leadership, culinary skills, and fluency in English are required.