Pastry Chef - Creative Baking, Growth & Benefits

Nexdine Llc; Dallas (TX); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth Opportunities

Job summary

NEXDINE Hospitality in Dallas, TX is seeking a Pastry Chef to support daily baking under the Chef Manager, handle unit baking and utility tasks, and ensure a clean, welcoming dining area for guests.

The Pastry Chef reports to the Chef Manager and is responsible for assisting with daily tasks, setting up from BOH to FOH, and maintaining safety and sanitation standards in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent.
• 1-3 years' previous experience in similar role.
• Previous customer service experience.

Responsibilities

• Check products for quality and identify damaged or expired goods.
• Set oven temperatures and place items into hot ovens for baking.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Decorate baked goods, such as cakes or pastries.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Develop new recipes for baked goods.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service, and be attentive, approachable, greeting and thanking customers.

Skills

Customer service

Education

High school diploma or equivalent

Job description

NEXDINE Hospitality in Dallas, TX is seeking a Pastry Chef to support daily baking under the Chef Manager, handle unit baking and utility tasks, and ensure a clean, welcoming dining area for guests.

The Pastry Chef reports to the Chef Manager and is responsible for assisting with daily tasks, setting up from BOH to FOH, and maintaining safety and sanitation standards in a fast-paced kitchen.