Pastry Chef

Nexdine Llc; Dallas (TX); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

Paid Time Off

EAP

Career Growth Opportunities

Job summary

NEXDINE Hospitality in Dallas, TX is seeking a Pastry Chef to support daily baking under the Chef Manager, handle unit baking and utility tasks, and ensure a clean, welcoming dining area for guests.

The Pastry Chef reports to the Chef Manager and is responsible for assisting with daily tasks, setting up from BOH to FOH, and maintaining safety and sanitation standards in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent.
• 1-3 years' previous experience in similar role.
• Previous customer service experience.

Responsibilities

• Check products for quality and identify damaged or expired goods.
• Set oven temperatures and place items into hot ovens for baking.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Decorate baked goods, such as cakes or pastries.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Develop new recipes for baked goods.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service, and be attentive, approachable, greeting and thanking customers.

Skills

Customer service

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

• Position: Pastry Chef
• Location: Dallas, TX
• Schedule: Must have holiday and weekend availability
• Hours: Full Time
• Hourly Pay Rate: $27.00/hr
• Pay Frequency: Weekly - Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Pastry Chef reports to the Chef Manager and is responsible for assisting the Chef Manager with daily tasks, all unit baking and utility responsibilities. Facilitates set-up from BOH to FOH and ensures a clean working environment and dining area for customers.

Essential Functions

• Check products for quality and identify damaged or expired goods.
• Set oven temperatures and place items into hot ovens for baking.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
• Decorate baked goods, such as cakes or pastries.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Develop new recipes for baked goods.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service, and be attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

• High school diploma or equivalent
• 1 - 3 years' previous experience in similar role
• Previous customer service experience