Upscale Pastry Chef — Scratch Kitchen, Growth

The Commissary; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Medical/Dental Coverage

Paid Life Insurance

PTO

Family meals

401(k) with company match

Job summary

Dickie Brennan & Co. is seeking an experienced Pastry Chef to join our culinary team. Our pastry department bakes breads, desserts and frozen desserts in-house for multiple restaurants, offering a supportive environment, competitive pay and excellent benefits with growth opportunities.

Essential functions include working in an all-scratch kitchen with seasonal ingredients, preparing and executing menu items per recipes and standards, and delivering a superior guest experience.

Qualifications

• Professional baking/pastry experience required.
• Upscale, high-volume environment experience.
• Well-rounded knowledge of food and kitchen operations.
• Positive energy with passion for learning and hospitality.
• Strong communication skills and work ethic.

Responsibilities

• Work in an all-scratch kitchen with seasonal ingredients.
• Prepare and execute menu items according to recipes and company standards.
• Ensure a superior experience beyond guests' expectations.

Skills

Pastry experience

Teamwork

Communication

Hospitality mindset

Learning & growth

Fast-paced work

Education

1-2 year degree

Job description

Dickie Brennan & Co. is seeking an experienced Pastry Chef to join our culinary team. Our pastry department bakes breads, desserts and frozen desserts in-house for multiple restaurants, offering a supportive environment, competitive pay and excellent benefits with growth opportunities.

Essential functions include working in an all-scratch kitchen with seasonal ingredients, preparing and executing menu items per recipes and standards, and delivering a superior guest experience.