Pastry Chef

DMNO LLC; New Orleans (LA); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

DMNO LLC is seeking a Pastry Chef to join our team. You will prepare a variety of desserts, pastries, and other sweets, including cakes, pies, cookies, breads, and pastries, while developing new recipes and decorating creations for customers.

The ideal candidate has bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and eager to share your tasty creations with guests, we’d love to hear from you.

Qualifications

• Prior bakery/pastry experience preferred.
• Ability to operate professional kitchen equipment.
• Knowledge of gluten-free and sugar-free baking.
• Knowledge of food safety practices.
• Experience decorating cakes.
• Ability to thrive in a fast-paced kitchen.
• Strong organizational and time-management skills.
• Team player with leadership ability.
• Available for early morning shifts.

Responsibilities

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries.
• Develop new and innovative recipes.
• Decorate cakes and baked goods.
• Clean and sanitize equipment and baking areas.
• Prepare custom orders.
• Track, maintain, and order inventory as necessary.
• Supervise pastry assistants and bakers.

Skills

Bakery/Pastry experience

Kitchen equipment operation

Gluten-free & sugar-free baking

Food safety practices

Cake decorating

Fast-paced kitchen

Organization & time management

Leadership & teamwork

Early morning shifts

Job description

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Responsibilities:

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary
• Supervise pastry assistants and bakers

Qualifications:

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of gluten‑free baking, sugar‑free baking, and other ingredient limitations
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast‑paced kitchen environment
• Strong organizational and time‑management skills
• Team player with strong leadership skills
• Available for early morning shifts