Pastry Chef

Redd Hospitality; Salt Lake City (UT); On-site; USD 42,000 - 62,000; Full time

Job summary

Redd Hospitality in Salt Lake City seeks a skilled Pastry Chef to join its culinary team, bringing deep pastry production experience, baking expertise, and cake decorating talent. The role emphasizes producing high-quality baked goods, maintaining strict food safety standards, and delivering exceptional customer service while collaborating with kitchen staff to ensure smooth operations.

If you have a passion for creative desserts and thrive in a fast-paced environment, we’d love to hear from

Qualifications

• Experience in pastry production, baking, and cake decorating.
• Strong knowledge of food safety standards and proper handling techniques.
• Excellent knife skills and familiarity with kitchen equipment.
• Ability to work efficiently in a fast-paced environment with attention to detail.

Responsibilities

• Prepare and bake a wide range of pastries, cakes, and desserts per recipes.
• Decorate cakes and pastries with artistic flair to enhance presentation.
• Collaborate with kitchen staff to maintain efficient workflow in production.
• Adhere to food safety regulations and best practices in handling ingredients and equipment.
• Maintain cleanliness and organization of the kitchen area and tools.
• Assist with inventory management by monitoring stock levels of ingredients.
• Provide excellent customer service by addressing inquiries and accommodating special requests.

Skills

Pastry production

Baking

Cake decorating

Food safety

Knife skills

Teamwork

Customer service

Education

Culinary degree preferred

Job description

Job Summary

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry production and a creative flair for international cuisine. This role involves preparing a variety of baked goods, ensuring high-quality standards, and delivering exceptional customer service. If you have a love for baking and an eye for detail, we want to hear from you!

Responsibilities

• Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes.
• Decorate cakes and pastries with artistic flair to enhance presentation.
• Collaborate with kitchen staff to maintain an efficient workflow in food production and preparation.
• Adhere to food safety regulations and best practices in handling ingredients and equipment.
• Maintain cleanliness and organization of the kitchen area, including tools and equipment used in food preparation.
• Assist with inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by addressing inquiries about products and accommodating special requests.

Skills

• Proven experience in pastry production, baking, and cake decorating.
• Strong knowledge of food safety standards and proper food handling techniques.
• Excellent knife skills and familiarity with various kitchen equipment.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Prior experience in the food industry, particularly in restaurants or catering settings is preferred.
• Strong culinary skills with a passion for creating high-quality baked goods.
• Effective communication skills for collaborating with team members and providing customer service.

Qualifications

• Culinary Degree preferred

• 1+ Year of Pastry Chef Supervisor experience required
• Ability to work 50-55 Hours a week