Pastry Chef / Baker

Paris Baguette Rockaway; Rockaway (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Training & development

Job summary

Paris Baguette Rockaway is seeking a talented Pastry Chef and Baker to craft exquisite pastries, cakes, and desserts with precision and creativity. The role blends cake decoration, food preparation, and production while focusing on delivering exceptional guest service in a bustling retail bakery environment.

You will decorate with professional techniques, package goods for retail and catering, and uphold food safety standards.

Qualifications

• Proven pastry experience with strong cake decorating skills.
• Knowledge of food safety standards and sanitation procedures.
• Experience in food preparation, baking, and culinary arts within the food industry or restaurant environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity
• Decorate cakes and pastries using professional cake decorating techniques to ensure visual appeal
• Package baked goods efficiently for retail display or catering orders while maintaining quality standards
• Assist in food handling, food safety, and sanitation practices to ensure compliance with health regulations
• Support food production processes by following recipes, portioning ingredients, and maintaining consistency
• Contribute to kitchen operations by managing ingredients, cleaning workstations, and organizing supplies
• Provide excellent customer service by engaging with guests, answering questions about products, and ensuring satisfaction

Skills

Pastry experience

Cake decorating

Food safety

Food preparation

Knife skills

Teamwork

Customer service

Job description

Benefits:

• Employee discounts
• Free uniforms
• Training & development

Job Overview

We are seeking a talented and energetic Pastry Chef and Baker to craft exquisite baked goods and desserts that captivate our guests. This role combines the artistry of cake decorating, food preparation, and food production with a focus on delivering exceptional customer service. If you have a passion for baking, culinary innovation, and creating memorable culinary experiences, this is your opportunity to shine in a dynamic environment.

Responsibilities

• Prepare and bake a variety of pastries, cakes, and desserts with precision and creativity
• Decorate cakes and pastries using professional cake decorating techniques to ensure visual appeal
• Package baked goods efficiently for retail display or catering orders while maintaining quality standards
• Assist in food handling, food safety, and sanitation practices to ensure compliance with health regulations
• Support food production processes by following recipes, portioning ingredients, and maintaining consistency
• Contribute to kitchen operations by managing ingredients, cleaning workstations, and organizing supplies
• Provide excellent customer service by engaging with guests, answering questions about products, and ensuring satisfaction

Requirements

• Proven pastry experience with strong cake decorating skills
• Knowledge of food handling safety standards and sanitation procedures
• Experience in food preparation, baking, and culinary arts within the food industry or restaurant environment
• Skilled in knife techniques, food presentation, and packaging methods
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
• Excellent communication skills with a positive attitude toward teamwork
• Prior experience in catering or restaurant settings is preferred but not mandatory

Join us as a Pastry Chef and Baker where your culinary talents will flourish! Bring your passion for baking, creativity in decoration, and dedication to quality as you help us serve up delightful experiences every day.