Pastry Chef

FRESH START SD INC- SugarBears Sweet Provisions; San Diego (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Fresh Start SD Inc- SugarBears Sweet Provisions in San Diego invites applications for a Pastry Chef responsible for crafting desserts, pastries, and sweets. The role emphasizes creativity, quality, and a passion for artisanal desserts.

The ideal candidate brings bakery experience, familiarity with decorating cakes, and comfort working in a fast-paced kitchen. Join a team that values craftsmanship, efficiency, and customer delight in every bite.

Qualifications

• Prior experience as a baker or pastry chef is preferred.
• Ability to operate professional-grade kitchen equipment.
• Knowledge of gluten-free and sugar-free baking.
• Strong food safety practices and sanitation.
• Experience decorating cakes.
• Thrives in a fast-paced kitchen.
• Excellent time-management and organizational skills.
• Team player with leadership abilities.
• Available for early morning shifts.

Responsibilities

• Prepare a variety of desserts including cakes, pies, cookies, and pastries.
• Develop new and innovative pastry recipes.
• Decorate cakes and baked goods to order.
• Maintain clean, sanitized work areas and equipment.
• Prepare custom orders and manage inventory as needed.
• Oversee pastry assistants and bakers.

Skills

Bakery experience

Kitchen equipment

Gluten-free baking

Sugar-free baking

Food safety

Cake decorating

Fast-paced environment

Time management

Leadership

Early morning shifts

Job description

Benefits

• Employee discounts

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you!

Responsibilities

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries


• Develop new and innovative recipes


• Decorate cakes and baked goods


• Clean and sanitize equipment and baking areas


• Prepare custom orders


• Track, maintain, and order inventory as necessary


• Supervise pastry assistants and bakers

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred


• Ability to use professional-grade kitchen appliances and equipment


• Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations


• Knowledge of food safety practices


• Previous experience decorating cakes


• Ability to thrive in a fast-paced kitchen environment


• Strong organizational and time-management skills


• Team player with strong leadership skills


• Available for early morning shifts