Pastry & Baking Career Chef Instructor-Adjunct (Part Time)

Kids for the Future; New York (NY); On-site; USD 36,000 - 52,000; Part time

Benefits offered by this job

Tuition assistance

Dues in culinary organizations

Subscriptions to culinary magazines or

Reimbursement up to $650 per year

Job summary

The Institute of Culinary Education (ICE) in New York is seeking a Chef Instructor to deliver our award‑winning education and mentor students and peers. As a senior instructor, you will model professionalism and inspire culinary excellence in both hospitality and education contexts.

Requirements include a Bachelor’s degree or higher, seven years culinary or pastry with supervisory responsibilities, and college‑level teaching experience.

Qualifications

• Bachelor’s degree or higher in related field.
• Seven years culinary or pastry and baking experience with supervisory responsibilities.
• College‑level teaching experience preferred.
• Excellent communications skills, both written and verbal.

Responsibilities

• Motivate and guide aspiring culinary professionals to find their culinary voice.
• Train faculty curriculum mastery and teaching skills as required.
• Represent ICE for on-campus events such as open houses, demonstrations, and special events.
• Conduct in-classroom demonstrations as required by curriculum.
• Deliver clear, concise and organized lectures both in-person and online.
• Assess student and faculty performance through observation and examinations.
• Ensure classes are conducted in a manner that complies with food safety and sanitation.
• Maintain accurate records of student attendance and performance.
• Attend meetings and faculty orientation as required.
• Other duties as required.

Skills

Culinary knowledge

Teaching ability

Excellent communication

Microsoft Office

Education

Bachelor’s degree or higher in related field

Master’s degree preferred

Tools

Microsoft Office

Job description

• Location 225 Liberty St,New York, NY, 10281,United States
• Base Pay $32.00 / Hour
• Job Category Chef Instructor, Pastry & Baking
• Employee Type PT Exempt
• Required Degree 4 Year Degree

Contact information

• Name Barry Tonkinson
• Email [e-mail]

Description

REPORTSTO: LeadPastry ChefInstructor

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizestechniqueandprofessionalism.Weaccomplishthisinapassionate,disciplinedenvironment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

A Chef Instructor at the Institute of Culinary Education is tasked with both delivered our award-winning education,andinspiringstudentsandpeersalike.Aseniorinstructormodelsthelevelofprofessionalism that is an example to others and takes the time to mentor and train students. They are emblematic of the best qualities from both the hospitality and education fields.

Requirements

KEYJOB RESPONSIBILITIES:

• Motivateandguideaspiringculinaryprofessionalstofindtheirculinary voice.
• Trainfacultyincurriculummasteryandteachingskillas required.
• RepresentICEforon-campuseventsasrequired(suchas,butnotlimitedto:Open-house, demonstrations, special events).
• Conductin-classroomdemonstrationsasrequiredby curriculum.
• Deliverclear,conciseandorganizedlecturesbothin-personand online.
• Assessstudentandfacultyperformancethroughobservationandinteraction,alongwithwritten and practical examinations.
• Assureclassesareconductedinamannerthatcomplieswithprinciplesoffoodsafetyand sanitation.
• Maintainaccuraterecordsofstudentattendanceand performance.
• Attendmeetingsandfacultyorientationas required.
• Otherdutiesas required.

EXPERIENCEANDEDUCATIONAL REQUIREMENTS

• Bachelor’sdegreeorhigherinarelatedfield.Master’sdegree preferred.
• Mustpossessasolidfoundationofculinaryand/orpastry&bakingknowledge,withastrong desire for continued learning.
• Minimumofseven(7)yearsculinaryorpastry&bakingexperiencewithsomesupervisory responsibilities. Fine Dining experience highly preferred.
• College-levelteachingexperiencehighly preferred.
• Excellentcommunicationskillsbothwrittenandverbal;strongpresentationandinterpersonal skills.
• Demonstratedabilitytointeractinacollaborativemannerwithotherdepartmentsand teams.
• WorkingknowledgeofMicrosoftsuiteofproductsincludingOutlook,PowerPoint,Wordand Excel.

Up-to $650.00 per year reimbursement program for any combination of the following:

• Tuition Assistance
• Dues in Culinary and/or professional organizations
• Subscriptions to professional and culinary magazines or purchase of related books.

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.