Pastry & Baking Career Chef Instructor - Inspiring Talent

Institute of Culinary Education; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Tuition Assistance

Dues in Culinary/professional orgs

Subscriptions to culinary magazines or

Job summary

The Institute of Culinary Education in New York seeks Career Pastry & Baking Chef Instructors to lead hands-on culinary or pastry and baking classes using ICE’s established curriculum. You will mentor aspiring professionals and demonstrate techniques within a vibrant learning environment.

Applicants should have a degree and at least seven years of pastry and baking experience, with supervisory exposure; teaching experience is highly preferred.

Qualifications

• Must have a degree and a solid foundation in culinary and/or pastry & baking.
• Seven (7) years of pastry & baking experience with some supervisory responsibilities; fine dining preferred.
• Teaching experience highly preferred and ability to convey concepts clearly.
• Flexible schedule including weekends and evenings to accommodate ICE class schedules.
• Strong sense of urgency and attention to detail.
• Excellent written and verbal communication; strong presentation and interpersonal skills.
• Working knowledge of Microsoft Office (Outlook, PowerPoint, Word, Excel).

Responsibilities

• Motivate and guide aspiring culinary professionals to find their culinary voice.
• Conduct in-classroom demonstrations as required by curriculum.
• Demonstrate techniques and concepts as required by the curriculum.
• Deliver clear, concise and organized lectures.
• Assess student performance through observation, written and practical examinations.
• Maintain a positive and focused learning environment.
• Ensure classes comply with food safety and sanitation standards.
• Maintain accurate records of attendance and performance.
• Attend meetings and faculty orientation as required.

Skills

Teaching experience

Culinary knowledge

Communication skills

Interpersonal skills

Sense of urgency

Education

Degree required

Tools

Microsoft Office

Job description

The Institute of Culinary Education in New York seeks Career Pastry & Baking Chef Instructors to lead hands-on culinary or pastry and baking classes using ICE’s established curriculum. You will mentor aspiring professionals and demonstrate techniques within a vibrant learning environment.

Applicants should have a degree and at least seven years of pastry and baking experience, with supervisory exposure; teaching experience is highly preferred.