Pastry & Bakery Prep Cook — Growth & Benefits

Founding Farmers Restaurant Group; King of Prussia (PA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

Paid time off

Shift meal discount

Parental leave

Short-term disability

Mental health therapy

Job summary

Founding Farmers Restaurant Group in King of Prussia, PA is seeking a Pastry and Bakery Prep Cook to support our scratch-made kitchen. You will portion ingredients, follow recipes, and help maintain quality and safety standards in a fast-paced, customer-focused bakery environment.

This role offers growth within a team that values hospitality, teamwork, and continuous learning, plus benefits and a supportive culture.

Qualifications

• Experience in a high-volume, fast-paced kitchen or bakery preferred.
• Passion for hospitality and food.
• Bread and pastry preparation experience helpful.
• Able to read and follow recipes to standards.
• Comfortable working in a loud kitchen environment.

Responsibilities

• Prepare food items, following standard recipes and procedures within a specified time.
• Read prep list and prep items as assigned.
• Properly measure and assemble ingredients required to follow recipe.
• Clean, organize, stock, and maintain work area and storage areas.
• Rinse and cut raw food products.
• Move food in and out of ovens and cook over open flame.
• Taste, smell, and view food to ensure quality standards.

Skills

High-volume kitchen

Teamwork

Food safety awareness

Recipe following

Job description

Founding Farmers Restaurant Group in King of Prussia, PA is seeking a Pastry and Bakery Prep Cook to support our scratch-made kitchen. You will portion ingredients, follow recipes, and help maintain quality and safety standards in a fast-paced, customer-focused bakery environment.

This role offers growth within a team that values hospitality, teamwork, and continuous learning, plus benefits and a supportive culture.