Line Cook: From-Scratch Kitchen + Growth Opportunities

Founding Farmers Restaurant Group

King of Prussia (PA)

On-site

USD 22,000 - 28,000

Full time

23 hours ago
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Benefits offered by this job

Health insurance plans available
Dental and vision plans
Paid time off
Shift meal discount
Parental leave
Short-term disability
Free access to fitness benefits
Employee assistance program

Job summary

Founding Farmers Restaurant Group is seeking a Line Cook in King of Prussia, PA. The role involves preparing dishes to standard, portioning ingredients, and maintaining food-safety protocols in a fast-paced kitchen.

The position offers hourly pay in the $16–$20 range, with benefits and opportunities for growth within the restaurant group. You will join a team committed to fresh, from-scratch cooking and excellent guest service.

Qualifications

  • At least 1 year of cooking experience; high-volume kitchen preferred.
  • Able to work in a fast-paced, loud environment with professionalism.
  • Passion for hospitality and food; able to follow recipes and standards.

Responsibilities

  • Prepare basic components of each dish using standard recipes.
  • Cook a variety of meats, seafood, poultry, and vegetables with kitchen equipment.
  • Stock and maintain line station with sufficient food; portion per standards.
  • Ensure proper plate presentation and garnish setup.
  • Maintain a clean, sanitary workstation and comply with food-safety measures.
  • Follow portion sizes, cooking methods, and kitchen policies.
  • Be punctual with consistent attendance and support the team.

Skills

Cooking experience
Teamwork in fast-paced kitchen
Professionalism
Hospitality
Language proficiency
Recipe literacy
Physical stamina
Lifting up to 50 lbs
Allergen awareness

Job description

Founding Farmers Restaurant Group is seeking a Line Cook in King of Prussia, PA. The role involves preparing dishes to standard, portioning ingredients, and maintaining food-safety protocols in a fast-paced kitchen.

The position offers hourly pay in the $16–$20 range, with benefits and opportunities for growth within the restaurant group. You will join a team committed to fresh, from-scratch cooking and excellent guest service.

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