Line Cook: Craft From-Scratch Dishes & Grow Here

Founding Farmers Co.; King of Prussia (PA); Presencial; USD 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental and vision plans

Paid time off

Paid pregnancy and parental leave

Short-term disability and accident保险

Free access to massage therapist

Discounted gym & yoga membership

Mental health therapy through ComPsych

Training and career growth

Employee Assistance Program

Descripción de la vacante

Farmers Restaurant Group is seeking a Line Cook in King of Prussia, PA. You will prepare dishes from scratch, portion ingredients to recipe standards, and maintain sanitation and food-safety protocols in a busy kitchen.

The role emphasizes teamwork, reliability, and flexibility with shifts. Benefits include health insurance plans, PTO, and growth opportunities within a fast-paced, restaurant-focused company.

Formación

• One year plus of cooking experience, preferably in a high-volume kitchen.
• Ability to work in a fast-paced, loud kitchen environment.
• High level of professionalism and passion for hospitality.
• Able to read and follow a recipe to standards.
• Able to lift up to 50 pounds and stand for eight hours or more.

Responsabilidades

• Prepare basic components of each dish using standard recipes.
• Cook a variety of meats, seafood, poultry, and vegetables with kitchen equipment.
• Stock and maintain line stations for smooth service.
• Portion food according to standard sizes and recipe specs.
• Follow plate presentation and garnish setup for all dishes.
• Maintain a clean and sanitary workstation and equipment.
• Follow hygiene and food-safety protocols across prep and storage areas.
• Assist in food prep for other shifts during off-peak periods.

Conocimientos

Teamwork

Fast-paced environment

Professionalism

Hospitality passion

Language skills

Descripción del empleo

Farmers Restaurant Group is seeking a Line Cook in King of Prussia, PA. You will prepare dishes from scratch, portion ingredients to recipe standards, and maintain sanitation and food-safety protocols in a busy kitchen.

The role emphasizes teamwork, reliability, and flexibility with shifts. Benefits include health insurance plans, PTO, and growth opportunities within a fast-paced, restaurant-focused company.