Campus Pastry Cook: Scratch Desserts & Growth

Genuine Foods; Saint Leo (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental, and vision benefits

Career growth opportunities

Job summary

Genuine Foods is seeking a Pastry Cook to prepare, bake, and serve pastries, breads, and desserts for students and staff in a school environment. The role offers growth opportunities within our mission-driven kitchen and emphasizes teamwork and superior customer service.

Responsibilities include following recipes, maintaining food safety, and collaborating with the kitchen team to ensure timely service. Candidates should have passion for scratch-made foods and a commitment to nourishing campus

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of pastry or baking experience, with scratch-baking experience preferred.
• Strong attention to detail and ability to follow recipes precisely.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students’ minds, bodies, and happiness.
• Must be able to work in a school environment.

Responsibilities

• Ensure food safety standards are followed at all times, including proper handling of allergens.
• Bake and prepare pastries, breads, cookies, cakes, and other desserts accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Accurately measure, scale, and mix ingredients to ensure consistent quality.
• Prepare doughs, batters, fillings, and toppings ahead of baking and service.
• Finish, decorate, and present baked items according to specifications.
• Operate baking equipment such as ovens, mixers, and proofers safely and correctly.
• Coordinate with team members to ensure all items are prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Skills

Flexible

Team oriented

Attention to detail

Positive attitude

Punctual

Ability to follow recipes

Job description

Genuine Foods is seeking a Pastry Cook to prepare, bake, and serve pastries, breads, and desserts for students and staff in a school environment. The role offers growth opportunities within our mission-driven kitchen and emphasizes teamwork and superior customer service.

Responsibilities include following recipes, maintaining food safety, and collaborating with the kitchen team to ensure timely service. Candidates should have passion for scratch-made foods and a commitment to nourishing campus