Pastry Assistant: Banquets & Fine Dining with Perks

DeKalb Health; Harbor Hills (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Health benefits

401(k) plan

Uniforms provided

Employee golf perks

Job summary

Rolling Hills Country Club in California seeks a Pastry Assistant to support the Executive Pastry Chef in overseeing outlets, banquets, menu development, and pastry inventories.

This full-time, non-exempt position requires 2–3 years in pastry, a culinary arts background, knowledge of CA health standards, and flexibility to work days, nights, weekends.

Competitive pay: $20.00–$24.00 per hour, benefits and a 401(k). Uniforms provided and opportunities to contribute to a premier dining program.

Qualifications

• 2-3 years pastry assistant (or above) experience preferred.
• Culinary degree preferred.
• Private club/fine dining/hotel background preferred.
• Knowledge of CA Health Department standards and safety.

Responsibilities

• Maintain knowledge of all food products and apply culinary techniques.
• Assist Exec Pastry Chef with menu ideas and food prep.
• Proper preparation of menu items, operation of equipment, and setting up/breaking down workstations.
• Ensure clean and safe kitchen and storage per CA Health Department standards.
• Demonstrate drive to improve member/guest services.
• Ensure product quality, freshness, and presentation meet club standards.
• Support execution of restaurant and banquet service.
• Adhere to the F&B Kitchen Employee Manual.
• Other duties as assigned.

Skills

Pastry skills

Shift flexibility

English literacy

Communication

Allergy knowledge

Education

High school diploma/GED

Culinary arts degree

Pastry certificates

Job description

Rolling Hills Country Club in California seeks a Pastry Assistant to support the Executive Pastry Chef in overseeing outlets, banquets, menu development, and pastry inventories.

This full-time, non-exempt position requires 2–3 years in pastry, a culinary arts background, knowledge of CA health standards, and flexibility to work days, nights, weekends.

Competitive pay: $20.00–$24.00 per hour, benefits and a 401(k). Uniforms provided and opportunities to contribute to a premier dining program.