Pastry Prep Cook — Dessert Production & Events

Troon; Pleasanton (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

The Club at Castlewood in Pleasanton, CA, part of Troon, is seeking a Full-Time Pastry Prep Cook to join a fast-paced hospitality team. You will assist the Pastry Chef, produce desserts for daily service and events, and contribute to menu development in a learning environment.

Compensation is $24.00-$26.00 per hour. Benefits include healthcare and a 401(k) with employer match. This role emphasizes kitchen operations, quality, and sanitation in a professional club setting.

Qualifications

• Experience as Pastry Chef required.
• Strong hands-on pastry and dessert production skills.
• Knowledge of sanitation standards and health codes.

Responsibilities

• Oversee pastry and dessert program operations.
• Prepare and decorate pastry items.
• Maintain sanitation and cleanliness.
• Manage inventory and par levels.
• Follow cost and quality control procedures.
• Ensure safe and compliant with health regulations.

Skills

Pastry production

Leadership

Quality control

Sanitation knowledge

Job description

The Club at Castlewood in Pleasanton, CA, part of Troon, is seeking a Full-Time Pastry Prep Cook to join a fast-paced hospitality team. You will assist the Pastry Chef, produce desserts for daily service and events, and contribute to menu development in a learning environment.

Compensation is $24.00-$26.00 per hour. Benefits include healthcare and a 401(k) with employer match. This role emphasizes kitchen operations, quality, and sanitation in a professional club setting.