Pastry Cook — Craft Exquisite Desserts in Upscale Dining

Orange Hill Restaurant; Placentia (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401(k) matching

Job summary

Orange Hill Restaurant in California seeks a pastry cook to prepare and plate desserts to our exacting standards and to help maintain a pristine, organized workstation in a high-end kitchen.

You will work alongside the kitchen team to follow established recipes, apply proper food safety practices, and contribute to a smooth, elegant dining service.

Requirements include 1–2 years of pastry experience, ability to work weekends and holidays, and a positive, team-focused attitude.

Qualifications

• 1-2 years of pastry experience required.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Must be able to work flexible hours, including weekends and holidays.

Responsibilities

• Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area.
• Collaborate with team members to ensure efficient and effective service.
• Assist with inventory and ordering as needed.

Skills

Kitchen Prep

Detail Oriented

Cooking

Education

High School or better.

Job description

Orange Hill Restaurant in California seeks a pastry cook to prepare and plate desserts to our exacting standards and to help maintain a pristine, organized workstation in a high-end kitchen.

You will work alongside the kitchen team to follow established recipes, apply proper food safety practices, and contribute to a smooth, elegant dining service.

Requirements include 1–2 years of pastry experience, ability to work weekends and holidays, and a positive, team-focused attitude.