Dessert Production Specialist – Pastry Focus & Growth

Orchard Valley Golf Course; Pleasanton (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

The Club at Castlewood in Pleasanton is seeking a Full-Time Pastry Prep Cook. Join a fast-paced, hospitality-focused property and grow your pastry skills under a renowned club brand. Compensation is $24.00–$26.00 per hour with a Wed-Sun 9am–5pm schedule, and a learning environment for career development.

Responsibilities include pastry and dessert production, inventory management, and adherence to sanitation standards to ensure high-quality, consistent desserts for daily service and wine dinners.

Qualifications

• Experience in pastry and dessert production.
• Knowledge of sanitation standards and health codes.
• Ability to read, write, and speak English.

Responsibilities

• Oversee pastry and dessert production for daily service and events.
• Maintain sanitation and safety standards in the pastry area.
• Manage inventory, par levels, and cost controls.
• Prepare baked goods and desserts per standardized recipes.
• Set up and break down pastry station; ensure presentation and portion control.
• Train staff and supervise kitchen team in pastry operations.

Skills

Pastry chef experience

Hands-on pastry production

Dessert production

Sanitation knowledge

English communication

Job description

The Club at Castlewood in Pleasanton is seeking a Full-Time Pastry Prep Cook. Join a fast-paced, hospitality-focused property and grow your pastry skills under a renowned club brand. Compensation is $24.00–$26.00 per hour with a Wed-Sun 9am–5pm schedule, and a learning environment for career development.

Responsibilities include pastry and dessert production, inventory management, and adherence to sanitation standards to ensure high-quality, consistent desserts for daily service and wine dinners.