Pastry Arts Lecturer: Teach, Research & Curriculum

Taylor's University Sdn Bhd; Taylor (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

A recognized educational institution in Michigan is seeking a Lecturer for their Culinary Institute. The role involves teaching, curriculum development, research participation, and administrative duties. Candidates should have a Master’s degree in Culinary or related fields and at least 5 years of industry experience. Strong teaching and presentation skills are essential. This position offers the opportunity to contribute to high-quality education and scholarly activities.

Qualifications

• Master Degree with at least 5 years industry experience, PhD candidates preferred.
• Track record of teaching and mentoring in higher education.
• Experience in research activities, including publishing and grant securing.

Responsibilities

• Design and develop teaching materials while conducting classes and assessments.
• Participate in curriculum development and program quality assurance.
• Engage in research projects and maintain academic standards.

Skills

Teaching experience

Curriculum development

Research experience

Presentation skills

Education

Master Degree in Food Studies, Gastronomy, Culinary

Job description

A recognized educational institution in Michigan is seeking a Lecturer for their Culinary Institute. The role involves teaching, curriculum development, research participation, and administrative duties. Candidates should have a Master’s degree in Culinary or related fields and at least 5 years of industry experience. Strong teaching and presentation skills are essential. This position offers the opportunity to contribute to high-quality education and scholarly activities.