Culinary Education & Research Lecturer

Taylor's University Sdn Bhd; Lakeside (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Taylor's University Sdn Bhd in Lakeside, Florida, is seeking a qualified lecturer for its Culinary Institute. The successful candidate will be responsible for teaching and curriculum development, contributing to research activities, and engaging in administrative duties.

Candidates should hold a Master's degree in Food Studies, Gastronomy, or a related field with at least 5 years of industry experience. A commitment to teaching excellence and the ability to work collaboratively is essential.

Qualifications

• Possess a Master Degree in Food Studies, Gastronomy, Culinary or relevant fields.
• At least 5 years of industry experience; PhD candidates preferred.
• Experience in higher education and a strong track record in teaching.

Responsibilities

• Undertake teaching and teaching related duties.
• Participate in high-quality curriculum development.
• Engage in research activities and publish findings.
• Contribute to administrative responsibilities in the department.

Skills

Teaching and learning strategies

Curriculum development

Research skills

Coaching and mentoring

Presentation skills

Education

Master's Degree in Food Studies, Gastronomy, Culinary

Job description

Taylor's University Sdn Bhd in Lakeside, Florida, is seeking a qualified lecturer for its Culinary Institute. The successful candidate will be responsible for teaching and curriculum development, contributing to research activities, and engaging in administrative duties.

Candidates should hold a Master's degree in Food Studies, Gastronomy, or a related field with at least 5 years of industry experience. A commitment to teaching excellence and the ability to work collaboratively is essential.