Retirement savings plan with high employer contributions
Generous paid time off program
Job summary
A leading culinary institution in New York seeks Lecturing Instructors to teach culinary science and related subjects. The position requires developing curriculum and managing classes while providing guidance to students. Ideal candidates will hold a Bachelor's degree in culinary science and have 2-5 years of experience in educational environments. A strong background in culinary skills and interpersonal communication is essential. This role offers a competitive salary of $75,000.
Qualifications
2-5 years of professional experience in culinary and/or baking and pastry arts.
Experience in translating and presenting technical culinary information to non-technical audiences.
Demonstrated proficiency in hands-on culinary techniques.
Responsibilities
Develop and manage interdisciplinary curriculum focused on culinary science.
Instruct lectures and hands-on classes on-campus or remotely.
Provide professional and career advice for students.
Skills
Interpersonal skills
Organizational skills
Culinary skills
Communication skills
Customer service skills
Detail-oriented
Education
Bachelor’s degree in culinary science or related discipline
Tools
MS Office Suite
Job description
A leading culinary institution in New York seeks Lecturing Instructors to teach culinary science and related subjects. The position requires developing curriculum and managing classes while providing guidance to students. Ideal candidates will hold a Bachelor's degree in culinary science and have 2-5 years of experience in educational environments. A strong background in culinary skills and interpersonal communication is essential. This role offers a competitive salary of $75,000.