Pastry Artist – Evening & Weekend Shifts at Luxury Hotel

Four Seasons; New Orleans (LA); On-site; USD 35,000 - 55,000; Full time

Job summary

Four Seasons Hotel and Residences New Orleans is seeking a Pastry Cook to create and execute a variety of pastries, desserts, and freshly baked goods each day, ensuring exceptional quality, consistency, and presentation. You will bring creativity to developing new recipes and refining menus that enhance the guest experience.

A passion for pastry arts, detail orientation, and commitment to premium culinary standards are essential.

Qualifications

• Minimum 1 year of experience in a pastry kitchen.
• Must be authorized to work in the United States.
• Customer-service mindset and ability to work nights and weekends.

Responsibilities

• Prepare pastries, desserts, and baked goods to order.
• Ensure quality, portion control, and presentation.
• Maintain a clean and sanitary work environment.

Skills

Pastry Arts

Attention to detail

Creativity

Team player

Job description

Four Seasons Hotel and Residences New Orleans is seeking a Pastry Cook to create and execute a variety of pastries, desserts, and freshly baked goods each day, ensuring exceptional quality, consistency, and presentation. You will bring creativity to developing new recipes and refining menus that enhance the guest experience.

A passion for pastry arts, detail orientation, and commitment to premium culinary standards are essential.