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Four Seasons Hotel and Residences New Orleans is seeking a Pastry Cook to create and execute a variety of pastries, desserts, and freshly baked goods each day, ensuring exceptional quality, consistency, and presentation. You will bring creativity to developing new recipes and refining menus that enhance the guest experience.
A passion for pastry arts, detail orientation, and commitment to premium culinary standards are essential.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.
Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Pastry team as a Pastry Cook. You will create and execute a variety of pastries, desserts, and freshly baked goods each day, ensuring exceptional quality, consistency, and presentation. You will bring creativity to the role by developing new recipes and refining menu offerings that enhance the guest experience. Success in this position requires a passion for pastry arts, strong attention to detail, and a commitment to producing premium culinary products that reflect the highest standards of excellence.
Four Seasons is an Equal Opportunity, Affidactive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal