Pastry Cook - Craft Desserts & Delight Guests

Sonesta International Hotels Corporation; New Orleans (LA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Vacation

Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Employee Discounts

Job summary

Sonesta International Hotels Corporation invites applications for a Pastry Cook at Restaurant R’evolution in New Orleans. You will prepare a variety of desserts and pastries, set up stations, monitor quality, and support the pastry team to uphold presentation standards.

The role requires at least two years of pastry experience, a pastry degree preferred, and strong communication. You will work in a fast-paced hotel restaurant environment, with opportunities for professional growth and employee

Qualifications

• Two years of pastry cook experience
• Culinary Pastry degree or related hotel experience preferred
• Able to perform basic and intermediate pastry cooking skills
• Proven record of delivering guest or client satisfaction
• Strong communication skills for training and safety
• Professional appearance and demeanor

Responsibilities

• Prep and assist Pastry Chef as assigned
• Set up station according to guidelines and maintain cleanliness
• Master assigned station and assist others as needed
• Monitor food quality and presentation
• Prepare dishes according to guidelines
• Minimize waste and uphold safety standards
• Complete special projects and deep cleaning as directed
• Collaborate with colleagues and maintain positive relationships

Skills

Pastry cooking

Guest service

Food safety

Communication

Teamwork

Education

Culinary Pastry degree

Tools

ServSafe Certificate

Job description

Sonesta International Hotels Corporation invites applications for a Pastry Cook at Restaurant R’evolution in New Orleans. You will prepare a variety of desserts and pastries, set up stations, monitor quality, and support the pastry team to uphold presentation standards.

The role requires at least two years of pastry experience, a pastry degree preferred, and strong communication. You will work in a fast-paced hotel restaurant environment, with opportunities for professional growth and employee