Artisan Pastry Cook for Banquets & Cafe Service

The New Orleans Tribune

New Orleans (LA)

Presencial

USD 32.000 - 52.000

Jornada completa

Hace 8 días

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Descripción de la vacante

The New Orleans Tribune is seeking a Pastry Cook to prepare pastry items for multiple dining outlets, cafes, room service, and banquets in a hotel setting. Adherence to recipes, safety, and sanitation standards is essential to deliver appealing products.

You will work in a fast-paced kitchen, maintain high personal grooming and uniform standards, and support banquet events while ensuring timely service and minimal waste.

Formación

  • Proven experience as a Food Prep or similar role.
  • Knowledge of food safety and sanitation guidelines.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail.
  • Excellent communication and teamwork skills.
  • Ability to stand for extended periods and lift up to 50 pounds.

Responsabilidades

  • Prepare pastry items following standardized recipes for Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets.
  • Maintain cleanliness, sanitation, and safety in kitchen and work areas; minimize waste and maximize cost/production ratio.
  • Prepare and display buffet food items according to Avion Hospitality standards.
  • Maintain a post on the kitchen line during operating hours; prepare food to order with high efficiency and quality.
  • Prepare food for Banquets and Associate Cafeteria as required; follow Boss/leader directions for specials.

Conocimientos

Food prep experience
Food safety
Fast-paced work
Attention to detail
Communication skills
Teamwork
Lift 50 lbs

Descripción del empleo

The New Orleans Tribune is seeking a Pastry Cook to prepare pastry items for multiple dining outlets, cafes, room service, and banquets in a hotel setting. Adherence to recipes, safety, and sanitation standards is essential to deliver appealing products.

You will work in a fast-paced kitchen, maintain high personal grooming and uniform standards, and support banquet events while ensuring timely service and minimal waste.

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