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The New Orleans Tribune is seeking a Pastry Cook to prepare pastry items for multiple dining outlets, cafes, room service, and banquets in a hotel setting. Adherence to recipes, safety, and sanitation standards is essential to deliver appealing products.
You will work in a fast-paced kitchen, maintain high personal grooming and uniform standards, and support banquet events while ensuring timely service and minimal waste.
The New Orleans Tribune is seeking a Pastry Cook to prepare pastry items for multiple dining outlets, cafes, room service, and banquets in a hotel setting. Adherence to recipes, safety, and sanitation standards is essential to deliver appealing products.
You will work in a fast-paced kitchen, maintain high personal grooming and uniform standards, and support banquet events while ensuring timely service and minimal waste.