Elevated Pastry Cook — Desserts & Presentation

Sonesta International Hotels; New Orleans (LA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company匹

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Job summary

Sonesta International Hotels in New Orleans is seeking a Pastry Cook to prepare a variety of desserts, pastries and sweet goods for Restaurant R’evolution. You will join a team that delivers guest-focused, high-quality pastry offerings in a fast-paced hotel environment.

Responsibilities include performing prep as assigned by the Pastry Chef, setting up and maintaining stations, monitoring quality, and assisting others while ensuring sanitation and safety standards.

Qualifications

• At least two years of pastry cook experience.
• A Culinary Pastry degree or related hotel experience preferred.
• Basic to intermediate pastry cooking skills.
• Proven track record of guest or client experience.
• Strong communication skills for training and safety.
• Professional appearance and demeanor.
• Valid ServSafe Food Handler Certificate required.

Responsibilities

• Perform all prep as assigned by Pastry Chef.
• Master assigned station and assist others as needed.
• Monitor food quality and presentation.
• Prepare dishes according to guidelines.
• Keep waste to a minimum and maintain station cleanliness.
• Complete special projects and deep cleaning as assigned.
• Return items to zoned locations and stock station before checkout.
• Build solid relationships with colleagues and deliver engaging service.
• Support operations in other areas when needed.

Skills

Pastry Experience

Guest Service

Communication

Professional Appearance

Safety & Sanitation

Team Collaboration

Menu Knowledge

Education

Culinary Pastry Degree

Hotel/Culinary Institute Experience

Job description

Sonesta International Hotels in New Orleans is seeking a Pastry Cook to prepare a variety of desserts, pastries and sweet goods for Restaurant R’evolution. You will join a team that delivers guest-focused, high-quality pastry offerings in a fast-paced hotel environment.

Responsibilities include performing prep as assigned by the Pastry Chef, setting up and maintaining stations, monitoring quality, and assisting others while ensuring sanitation and safety standards.