Pastry Baker / SF Commissary

Tartine Bakery; San Francisco (CA); On-site; USD 28,000 - 36,000; Full time

Job summary

Tartine Bakery is hiring bakers for its pastry team at the all-day cafes in San Francisco. You will handle assembling, mixing and finishing pastry and viennoiserie items while upholding Tartine’s vision, culture, and values.

The role requires standing long hours, teamwork, and attention to quality. The position offers an hourly rate of $23.00, with a fast-paced, high-volume environment and opportunities to grow within the pastry program.

Qualifications

• Must have a high school diploma; formal culinary education is preferred but not required.
• Excellent basic math skills and ability to count accurately.
• Ability to communicate and understand English; some Spanish helpful.

Responsibilities

• Promote and act in a manner consistent with Tartine's mission, culture, and values.
• Work with pastry team to assemble, mix, and finish pastry and viennoiserie items.
• Maintain cleanliness; ensure stations are cleaned after each project.
• Write prep lists to ensure timely delivery and setup for next shift.
• Execute pastry menus and own the stations assigned each day.
• Assist other pastry team members and communicate respectfully with the team.

Skills

Team player

Attention to detail

English & Spanish

Math skills

Stamina for long shifts

Education

High school diploma

Culinary education preferred

Job description

Job Summary

As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values.

Hourly Rate

$23.00 per hour

Job Summary

As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values.

Primary

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE.
• Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
• Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
• Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
• Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
• Works cleanly, ensuring that every station is cleaned after every project executed
• Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
• Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product.
• Execute pastry menus developed by the pastry management team.
• Own the stations that they are working each day.
• Assist other pastry team members when needed.
• Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
• Communicates with all team members respectfully and professionally - use “we” instead of “I”
• Maximize efficiency in all areas of production and execute proper time management during shifts
• Work gracefully in a fast-paced, high-volume workplace
• Work in a thoughtful manner when executing any and all tasks
• Ask for help when it is needed.

Minimum Qualifications

• Be 18 years of age or older
• Must have a high school diploma, formal culinary education is preferred, but not required.
• A current California Food Handlers Certificate
• A minimum of 1 years' experience in kitchen preparation.
• Be able to communicate and understand English & a reasonable amount of Spanish.
• Effective oral communication skills and the ability to work as a team player.
• Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
• Must display the ethical and professional standards set forth by Tartine.
• Possess excellent basic math skills.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
• Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

Aap / Eeo

TARTINE is an equal opportunity employer.