Pasta Maker - Craft Handmade Pasta & Growth Opportunities

Tre Dita; Chicago (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Restaurant discounts

EAP & Wellness

Paid vacation

Medical insurance

Dental & Vision

Life & Accident

Critical Illness

Domestic partner benefits

401(k)

Job summary

Tre Dita is looking for skilled Pasta Makers to join our kitchen team in Chicago. You will prepare foods, garnishes, and sauces to spec, working on the line or for service with a focus on consistent quality.

Ideal candidates have pasta and cook experience, can handle repetitive tasks, and work well in a fast-paced environment. Opportunities include evenings and weekends with comprehensive benefits and a collaborative team culture.

Qualifications

• Pasta making experience (1 year preferred).
• Cook experience (2 years preferred).
• Ability to consistently execute production including highly repetitive actions.

Responsibilities

• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely and effectively use and operate all necessary tools and equipment, including knives.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• Ability to multi-task calmly and effectively in a busy, stressful environment.
• Follow prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Accurately account for all items coming out of the kitchen.
• Understand and follow the food allergy procedure and special orders/restrictions.

Skills

Pasta making

Cook experience

Production execution

Job description

Tre Dita is looking for skilled Pasta Makers to join our kitchen team in Chicago. You will prepare foods, garnishes, and sauces to spec, working on the line or for service with a focus on consistent quality.

Ideal candidates have pasta and cook experience, can handle repetitive tasks, and work well in a fast-paced environment. Opportunities include evenings and weekends with comprehensive benefits and a collaborative team culture.