Pasta Maker

Steamboat Seafood Company; Steamboat Springs (CO); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Résumé du poste

Steamboat Seafood Company in Steamboat Springs, CO is seeking a Pasta Maker to join our culinary team. You will prepare a variety of fresh pasta cuts, ravioli recipes, and extruded shapes, while developing new and innovative recipes.

The ideal candidate has pasta making or bakery experience, can work independently, and follows food safety practices. We offer a competitive salary, 401(k) matching, employee discounts, flexible schedule, and a fun, energetic kitchen environment.

Qualifications

• Experience with pasta making or bakery/chef roles preferred.
• Knows how to use professional-grade kitchen equipment.
• Knowledge of food safety practices.

Responsabilités

• Prepare Fresh Pasta cuts, ravioli recipes, and extruded shapes.
• Develop new and innovative recipes.
• Clean and sanitize equipment and prep areas.
• Prepare custom orders.
• Track, maintain, and order inventory as necessary.

Connaissances

Pasta making

Baking experience

Time management

Independence

Food safety

Outils

Commercial kitchen equipment

Description du poste

Benefits:

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job Summary We are seeking a Pasta Maker to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Benefits/Perks

Competitive wage and room for increases

Fun and Energetic Environment

Ongoing training and culinary knowledge

Employee Discount (25% off)

Responsibilities:

Prepare a variety of Fresh Pasta cuts, Ravioli Recipes, and Extruded Shapes

Develop new and innovative recipes

Clean and sanitize equipment and prep areas

Prepare custom orders

Track, maintain, and order inventory as necessary

Qualifications:

Previous experience with pasta making or as a baker, chef, or similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Ability to thrive working on your own

Strong organizational and time-management skills