Part-Time Upscale Bar Bartender — Luxe Service & Perks

Four Seasons Hotels and Resorts; Idaho; On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Vacation & sick pay

401k matching

Free stays worldwide

Employee meals

Dry cleaning of uniforms

Employee parking

Job summary

Four Seasons Hotel Silicon Valley is seeking a part-time Bartender to deliver quick and efficient beverage service to hotel guests and servers. The role requires a solid knowledge of wines, spirits, and cocktails, with an emphasis on guest rapport and accuracy in order fulfillment.

The ideal candidate will have 2–3 years of serving experience in upscale settings, be able to obtain required food handling or alcohol certifications, and be flexible to work weekends, holidays, and evenings.

Qualifications

• 2–3 years serving experience in upscale establishment.
• Must be able to obtain required food handling or alcohol serving certifications.
• Hotel/resort experience preferred.
• Must be able to be on feet for entire shift and communicate with guests effectively.
• Flexible schedule with ability to work weekends/holidays/evenings.
• All applicants must have legal documents to work in the United States.

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu.
• Build rapport with the guest with above and beyond service.
• Confirm guest orders using the hotel’s POS system.
• Check completed orders with the guest’s original order.
• Provide vivid descriptions of items’ origin, taste and preparation methods.

Skills

Customer service

Wine & spirits

Communication

Flexibility

Education

Food handling certification

Alcohol server certification

Tools

POS system

Job description

Four Seasons Hotel Silicon Valley is seeking a part-time Bartender to deliver quick and efficient beverage service to hotel guests and servers. The role requires a solid knowledge of wines, spirits, and cocktails, with an emphasis on guest rapport and accuracy in order fulfillment.

The ideal candidate will have 2–3 years of serving experience in upscale settings, be able to obtain required food handling or alcohol certifications, and be flexible to work weekends, holidays, and evenings.