Part-Time Suites Supervisor — Event Hospitality Lead

Delaware North at Bridgestone Arena; Nashville (TN); Vor Ort; USD 28.000 - 32.000; Teilzeit

Benefits dieser Stelle

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Zusammenfassung

Delaware North Sportservice at Bridgestone Arena in Nashville, Tennessee is seeking a part-time Suites Supervisor to ensure efficient food service and hospitality operations while delivering an exceptional guest experience. The role oversees front-of-house suite staff, budgets, and health and safety compliance.

Eligible applicants should have at least 2 years in hospitality/high-volume dining, strong wine knowledge, and the ability to work flexible hours including nights and weekends.

Qualifikationen

• Minimum of 2 years of hospitality and high-volume dining experience required.
• Strong knowledge of food and wine.
• Basic knowledge of cost control measures and profit and loss.
• Ability to problem solve and operate in a fast-paced environment.
• Ability to work flexible hours, including nights and weekends.
• No college degree required.

Aufgaben

• Oversee inventory and estimates of food and beverage costs.
• Schedule all front of house suite team members for events.
• Assist with the hiring, training, and development of suite team members.
• Review financial information and monitor budgets to ensure efficient operations.
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to.

Kenntnisse

Hospitality experience

Food & wine knowledge

Cost control knowledge

Problem solving

Flexibility (nights & weekends)

Jobbeschreibung

Delaware North Sportservice at Bridgestone Arena in Nashville, Tennessee is seeking a part-time Suites Supervisor to ensure efficient food service and hospitality operations while delivering an exceptional guest experience. The role oversees front-of-house suite staff, budgets, and health and safety compliance.

Eligible applicants should have at least 2 years in hospitality/high-volume dining, strong wine knowledge, and the ability to work flexible hours including nights and weekends.