Part-Time Event Kitchen Expo Supervisor (Suites)

Delaware North; Nashville (TN); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Holidays

Tuition reimbursement

Job summary

Delaware North Sportservice at Bridgestone Arena in Nashville, Tennessee is hiring a part-time Suites Kitchen Expo Supervisor to ensure all food service and hospitality operations run smoothly while delivering an exceptional guest experience.

You will oversee kitchen push times, label and store items, assist with cart organization, review front-of-house notes with the culinary team, delegate orders during events, and inspect suites and storage areas to uphold health and safety standards.

Qualifications

• Must be able to work the majority of the event schedule.
• Knowledge of food and wine preferred.
• Ability to problem-solve and operate in a fast-paced environment.
• Ability to work flexible hours, including nights and weekends.
• No college degree required.

Responsibilities

• Oversee kitchen push times, ensuring all items are labeled and stored properly.
• Assist team members in separating food into categorized carts and ready to be executed.
• Review FOH notes and sticker production with the culinary team during events.
• Ability to communicate and delegate any orders during an event.
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to.

Skills

Event schedule availability

Food and wine knowledge

Problem-solving

Flexible hours

No degree required

Job description

Delaware North Sportservice at Bridgestone Arena in Nashville, Tennessee is hiring a part-time Suites Kitchen Expo Supervisor to ensure all food service and hospitality operations run smoothly while delivering an exceptional guest experience.

You will oversee kitchen push times, label and store items, assist with cart organization, review front-of-house notes with the culinary team, delegate orders during events, and inspect suites and storage areas to uphold health and safety standards.