Part-Time Kitchen Steward — Sanitation & Service Support

Sodexo; Raleigh (NC); Hybrid; USD 21,000 - 26,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Steward for a part-time role at the Atlantic Union Bank Convention Center. The steward ensures a clean, safe back-of-house environment, handling sanitation, warewashing, equipment care, and overall cleanliness to support catering, banquets, and restaurant operations.

Shifts vary, with open availability preferred and a pay range of $15–$19 per hour. Under the Steward Supervisor or culinary leadership, you will contribute to daily operations and event-driven service, with

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Previous experience in stewarding, sanitation, or food service support roles preferred.

Responsibilities

• Support opening and closing sanitation procedures for food service areas.
• Assist with organization and proper storage of equipment, supplies, and service ware.
• Handle waste, recycling, and grease removal in accordance with established procedures.
• Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
• Ability to frequently lift and move up to 35 pounds and occasionally up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

sanitation

food service support

physical stamina

Education

High School diploma or GED

Job description

Sodexo is seeking a Steward for a part-time role at the Atlantic Union Bank Convention Center. The steward ensures a clean, safe back-of-house environment, handling sanitation, warewashing, equipment care, and overall cleanliness to support catering, banquets, and restaurant operations.

Shifts vary, with open availability preferred and a pay range of $15–$19 per hour. Under the Steward Supervisor or culinary leadership, you will contribute to daily operations and event-driven service, with