Part Time Steward

Tiny Boxwoods; Houston (TX); On-site; USD 16,531 - 22,041; Part time

Job summary

Tiny Boxwoods Productions in Houston, TX is seeking an experienced Prep Cook to join our Steward team for Tiny’s Milk & Cookies. This part-time weekend morning role runs Friday through Sunday, 05:45 a.m. – 2:00 p.m., in a fast-paced kitchen to prepare food to the Chef's specifications.

You will support station setup, maintain cleanliness, handle deliveries, and help with FIFO rotation. Texas Food Handlers certificate and Sanitation Certification are required; teamwork and flexibility are

Qualifications

• Experience in kitchen prep or steward roles is preferred.
• Ability to work weekends and early mornings.
• Capable of standing for long periods and handling hot equipment.

Responsibilities

• Prepare food to chef specifications and set up stations in a fast-paced kitchen.
• Maintain cleanliness of storage areas and kitchen surfaces.
• Receive and stock deliveries.
• Re-fill tea, lemonade, and cold brew daily as needed.

Skills

Flexible availability

Multitasking

Teamwork

Good memory

Attention to detail

Job description

We are looking for an experienced Prep Cook to work as a Steward with our Tiny’s Milk & Cookies team. This is a part time weekend morning position for Friday - Sunday 05:45 a.m. - 2 p.m.

Tiny's Milk & Cookies is a walk-up bakery, coffee & ice cream shop. We pride ourselves in having one of the best coffee programs in Houston and Austin and are looking for the best baristas to help us maintain that high standard.

About our Culture...

Here at Tiny Boxwoods Productions, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!

Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.

Job Purpose:

Tiny Boxwoods Productions Stewards care deeply about our culture and will provide a key role in contributing to our guest satisfaction. Prepare food to the specifications and standards set by the Executive Chef. A Steward is expected to prepare food and set up stations in a fast, quick-paced and hot environment.

Duties and Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of being of a Steward include but are not limited to the following:

• Other prep work as needed/assigned
• Maintaining cleanliness of storage area(s) and kitchen
• Receiving and stocking deliveries
• Re-fill tea, lemonade and cold brew daily.
• Maintaining all perishable goods according to FIFO
• Washing all pans and trays
• Organizing all containers/items to be returned to the Bakery
• Outside grounds keeping as needed
• Trash removal from both in and out of the store throughout shift
• Performs other duties as assigned

Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work

Qualifications:

Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of a Steward.

• Texas Food Handlers certificate
• Sanitation Certification
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions:

The incumbent will be working in a restaurant setting in the kitchen and dish area. Temperature is generally moderate and controlled, however incumbent must be able to work in extreme temperatures, as the kitchen may reach temperatures above 100°F. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements:

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, and see. This position is very active and requires the ability to bend, stoop, and twist, as well as to lift up to 50 lbs. on a regular basis. Incumbent must be able to constantly move in the kitchen and dish area where space may be limited. Incumbent must be able to use their hands to lift, handle or control objects or tools. Incumbent must be able to perform repetitive motions for extended periods of time. It is necessary for this position to react quickly using hands, fingers, or feet.