Steward PM

Tiny Boxwoods; Houston (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Two weeks of paid vacation

Daily family meals

Generous employee discounts

Beautiful spaces to work

Job summary

A local bakery and café is looking for an experienced Prep Cook to work as a Steward. Responsibilities include food preparation, maintaining kitchen cleanliness, and stocking deliveries. The ideal candidate will possess a Texas Food Handlers certificate and a Sanitation Certification. Flexible availability and the ability to multitask are essential. Offering competitive wages, daily meals, and employee discounts, this position promotes a supportive and nurturing work culture.

Qualifications

• Texas Food Handlers certificate required.
• Sanitation Certification necessary.
• Flexible availability in scheduling is needed.

Responsibilities

• Prepare food to specifications and standards set by the Executive Chef.
• Maintain cleanliness of storage area(s) and kitchen.
• Receive and stock deliveries.
• Organize containers/items to be returned to the Bakery.
• Organize containers to return to Bakery; assist with grounds keeping as needed.
• Handle trash removal during shift; perform other duties as assigned.

Skills

Good memory

Flexible availability

Capacity to multitask

Ability to work as part of a team

Education

Texas Food Handlers certificate

Sanitation Certification

Job description

We are looking for an experienced Prep Cook to work as a Steward with our Tiny’s Milk & Cookies team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. This is a PM position with evening availability.

Tiny's Milk & Cookies is a walk‑up bakery, coffee & ice cream shop. We pride ourselves in having one of the best coffee programs in Houston and Austin and are looking for the best baristas to help us maintain that high standard.

About our Culture...

Here at Tiny Boxwoods Productions, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!

Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.

Job Purpose

Tiny Boxwoods Productions Stewards care deeply about our culture and will provide a key role in contributing to our guest satisfaction. Prepare food to the specifications and standards set by the Executive Chef. A Steward is expected to prepare food and set up stations in a fast, quick‑paced and hot environment.

Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of being of a Steward include but are not limited to the following:

• Other prep work as needed/assigned
• Maintaining cleanliness of storage area(s) and kitchen
• Receiving and stocking deliveries
• Re‑fill tea, lemonade and cold brew daily.
• Maintaining all perishable goods according to FIFO
• Washing all pans and trays
• Organizing all containers/items to be returned to the Bakery
• Outside grounds keeping as needed
• Trash removal from both in and out of the store throughout shift
• Performs other duties as assigned

Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work

Qualifications

Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of a Steward.

• Texas Food Handlers certificate
• Sanitation Certification
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant setting in the kitchen and dish area. Temperature is generally moderate and controlled, however incumbent must be able to work in extreme temperatures, as the kitchen may reach temperatures above 100°F. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, and see. This position is very active and requires the ability to bend, stoop, and twist, as well as to lift up to 50 lbs. on a regular basis. Incumbent must be able to constantly move in the kitchen and dish area where space may be limited. Incumbent must be able to use their hands to lift, handle or control objects or tools. Incumbent must be able to perform repetitive motions for extended periods of time. It is necessary for this position to react quickly using hands, fingers, or feet.