Steward PM

Tiny Boxwoods Productions; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid vacation after one year

Generous employee discounts

Daily family meals

Job summary

Tiny Boxwoods Productions in Houston is seeking an experienced Prep Cook to work in their Tiny’s Milk & Cookies team. This role requires evening availability and the ability to thrive in a fast-paced kitchen environment. Responsibilities include preparing food, maintaining cleanliness, and ensuring excellent guest service. Candidates must hold a Texas Food Handlers certificate and have flexible scheduling. Competitive wages, daily family meals, and generous employee discounts are part of the offer.

Qualifications

• Must possess Texas Food Handlers and Sanitation Certification.
• Must have excellent guest service skills and the ability to multitask.
• Flexible scheduling is required.

Responsibilities

• Prepare food according to specifications and standards.
• Maintain cleanliness of storage areas and kitchen.
• Baking chocolate chip cookies and other assigned prep work.
• Organize containers/items for the Bakery.
• Perform outdoor grounds keeping and trash removal as needed.

Skills

Excellent guest service skills

Good memory

Flexible availability in scheduling

Capacity to multitask

Ability to work as part of a team

Education

Texas Food Handlers certificate

Sanitation Certification

Job description

We are looking for an experienced Prep Cook to work as a Steward with our Tiny’s Milk & Cookies team.

We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full‑time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay.

This is a PM position with evening availability.

Tiny's Milk & Cookies is a walk‑up bakery, coffee & ice cream shop. We pride ourselves in having one of the best coffee programs in Houston and Austin and are looking for the best baristas to help us maintain that high standard.

Job Purpose

Tiny Boxwoods Productions Stewards care deeply about our culture and will provide a key role in contributing to our guest satisfaction. Prepare food to the specifications and standards set by the Executive Chef. A Steward is expected to prepare food and set up stations in a fast, quick‑paced and hot environment.

Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Baking chocolate chip cookies
• Other prep work as needed/assigned
• Maintaining cleanliness of storage area(s) and kitchen
• Receiving and stocking deliveries
• Re‑fill tea, lemonade and cold brew daily
• Maintaining all perishable goods according to FIFO
• Washing all pans and trays
• Organizing all containers/items to be returned to the Bakery
• Outdoor grounds keeping as needed
• Trash removal from both in and out of the store throughout shift
• Performs other duties as assigned

Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work.

Qualifications

• Texas Food Handlers certificate
• Sanitation Certification
• Excellent guest service skills
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant setting in the kitchen and dish area. Temperature is generally moderate and controlled, however the incumbent must be able to work in extreme temperatures, as the kitchen may reach temperatures above 100°F. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, and see. This position is very active and requires the ability to bend, stoop, and twist, as well as to lift up to 50 lbs. on a regular basis. Incumbent must be able to constantly move in the kitchen and dish area where space may be limited. Incumbent must be able to use their hands to lift, handle or control objects or tools. Incumbent must be able to perform repetitive motions for extended periods of time. It is necessary for this position to react quickly using hands, fingers, or feet.