Steward West University

Tinys Milk & Cookies; Houston (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Tinys Milk & Cookies is seeking a Back of House Steward in Houston, Texas. This role involves gathering and washing dishes, maintaining the cleanliness of the kitchen, and assisting with prep work and special projects as needed. Candidates must have a Texas Food Handlers certificate and Sanitation Certification, along with the ability to multitask and work in a team environment. The position is physically active and requires standing for long periods, with potential exposure to high temperatures.

Qualifications

• Texas Food Handlers certificate is required.
• Sanitation Certification is necessary.
• Good memory and flexible availability in scheduling.

Responsibilities

• Gather and wash dishes throughout the shift.
• Maintain cleanliness of storage area and kitchen.
• Clean ovens and coils as needed.
• Assist with special projects when needed.

Skills

Good memory

Flexible availability

Capacity to multitask

Ability to work as part of a team

Education

Texas Food Handlers certificate

Sanitation Certification

Job description

Job title

Milk and Cookies - Back of House Steward

Reports to

General Manager, Milk & Cookies

Classification

Hourly - Non Exempt

Duties and responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of the BOH Steward include, but are not limited to the following:

• Gathering & washing dishes throughout the shift
• Maintaining cleanliness of storage area and kitchen
• Cleaning ovens, coils as needed
• Special cleaning projects
• Prep work as needed
• Assists with special projects when needed.

Qualifications

Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of a Steward.

• Texas Food Handlers certificate
• Sanitation Certification
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant setting in the kitchen and dish area. Temperature is generally moderate and controlled, however incumbent must be able to work in extreme temperatures, as the kitchen may reach temperatures above 100°F. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, and see. This position is very active and requires the ability to bend, stoop, and twist, as well as to lift up to 50 lbs. on a regular basis. Incumbent must be able to constantly move in the kitchen and dish area where space may be limited. Incumbent must be able to use their hands to lift, handle or control objects or tools. Incumbent must be able to perform repetitive motions for extended periods of time. It is necessary for this position to react quickly using hands, fingers, or feet.