Steward

Tiny Boxwoods Productions; Houston (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Tiny Boxwoods Productions is seeking a Back of House Steward for their Houston location. The role involves maintaining kitchen cleanliness, washing dishes, and assisting with various tasks. Candidates must hold a Texas Food Handlers and Sanitation Certification and possess strong guest service skills. The position requires an ability to multitask and work in a flexible schedule. Candidates should be able to lift up to 50 lbs and work in high temperatures. This is an hourly, non-exempt position.

Qualifications

• Texas Food Handlers certificate is required.
• Sanitation Certification is necessary.
• Exceptional guest service skills are essential.

Responsibilities

• Gather and wash dishes throughout the shift.
• Maintain cleanliness in storage area and kitchen.
• Assist with special projects as needed.

Skills

Excellent guest service skills

Good memory

Flexible availability

Ability to multitask

Teamwork

Education

Texas Food Handlers certificate

Sanitation Certification

Job description

Position Description

Milk and Cookies - Back of House Steward

Reports to

General Manager, Milk & Cookies

Classification

Hourly- Non Exempt

Duties And Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of the BOH Steward include, but are not limited to the following:

• Gathering & washing dishes throughout the shift
• Taking out trash inside and outside Milk and Cookies
• Maintaining cleanliness of storage area and kitchen
• Cleaning ovens, coils as needed
• Special cleaning projects
• Outside grounds keeping
• Power washing sidewalk in front of Milk & Cookies and around the bank
• Prep work as needed
• Receive/Put Away deliveries - Sysco, paper goods, pastry drops, etc.
• Assists with special projects when needed.

Qualifications

Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of a Steward.

• Texas Food Handlers certificate
• Sanitation Certification
• Excellent guest service skills
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant setting in the kitchen and dish area. Temperature is generally moderate and controlled, however incumbent must be able to work in extreme temperatures, as the kitchen may reach temperatures above 100°F. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, and see. This position is very active and requires the ability to bend, stoop, and twist, as well as to lift up to 50 lbs. on a regular basis. Incumbent must be able to constantly move in the kitchen and dish area where space may be limited. Incumbent must be able to use their hands to lift, handle or control objects or tools. Incumbent must be able to perform repetitive motions for extended periods of time. It is necessary for this position to react quickly using hands, fingers, or feet.