Part-Time Sous Chef: Create 3-Course Menus + Fast-Paced Service

CHESTNUT GROVE ASSOCIATION INC; New Milford (CT); On-site; USD 30,307 - 34,440; Part time

Job summary

Chestnut Grove Association Inc. in New Milford, CT is seeking a part-time Sous Chef to join the culinary team.

You will work closely with the head chef and serve as the sole chef in the kitchen twice a week when the head chef is off, with weekend shifts possible. The role focuses on creating a balanced 3-course daily menu, preparing high-quality meals, managing station setup, and ensuring food safety and quality in a fast-paced environment at a senior living community serving up to 45 meals

Qualifications

• Proven experience as a Chef, Line Cook, or similar culinary role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Familiarity with ServSafe standards is a plus.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Design and curate a well-balanced 3-course daily menu.
• Prepare and cook high-quality meals following recipes.
• Oversee food preparation, plating, and presentation.
• Maintain a clean and safe kitchen per regulations.
• Assist with inventory, ordering, and waste control.
• Collaborate with staff to ensure smooth service.

Job description

Chestnut Grove Association Inc. in New Milford, CT is seeking a part-time Sous Chef to join the culinary team.

You will work closely with the head chef and serve as the sole chef in the kitchen twice a week when the head chef is off, with weekend shifts possible. The role focuses on creating a balanced 3-course daily menu, preparing high-quality meals, managing station setup, and ensuring food safety and quality in a fast-paced environment at a senior living community serving up to 45 meals