Sous Chef

CHESTNUT GROVE ASSOCIATION INC; New Milford (CT); Sur place; USD 45 000 - 70 000; Plein temps

Avantages offerts par ce poste

Paid time off

Health insurance

Résumé du poste

Chestnut Grove Association Inc. in New Milford, CT, is seeking a skilled Sous Chef to join our culinary team. You will work with the head chef to design a daily 3-course menu and prepare high-quality meals for our senior living community, serving up to 45 meals daily.

This role requires solid cooking techniques, kitchen leadership, and teamwork. Flexible evenings and weekends are required; ServSafe knowledge is a plus, with opportunities to influence seasonal menus and kitchen operations.

Qualifications

• Proven experience as a Chef, Line Cook, or similar culinary role.
• Strong knowledge of cooking techniques and kitchen equipment.
• ServSafe certification a plus.

Responsabilités

• Design and curate a well-balanced 3-course daily menu with the head chef.
• Prepare and cook high-quality meals per recipes and standards.
• Oversee food preparation, presentation, and plating for consistency.
• Manage kitchen operations: mise en place, station setup, and line cooking.
• Monitor inventory, minimize waste, and assist with ordering.
• Maintain clean, safe kitchen per food safety regulations.
• Collaborate with kitchen staff for smooth service during peak hours.
• Contribute ideas for menu development and seasonal specials.

Connaissances

Culinary experience

Food safety knowledge

Teamwork & communication

Formation

Culinary degree or equivalent

Description du poste

Benefits:

• Paid time off
• Health insurance

About the Role:

Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. We are looking for a sous chef to work up to 5 days per week, which may include weekends.

Responsibilities:

• Work with our head chef to design and curate a well-balanced 3-course meal, daily
• Prepare and cook high-quality meals in accordance with established recipes and standards
• Oversee food preparation, presentation, and plating to ensure consistency and quality
• Manage kitchen operations including mise en place, station setup, and line cooking
• Monitor food inventory, minimize waste, and assist with ordering supplies as needed
• Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
• Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
• Contribute creative ideas for menu development and seasonal specials

Requirements:

• Proven experience as a Chef, Line Cook, or similar culinary role
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment
• Familiarity with food safety and sanitation standards (ServSafe certification a plus)
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Flexible availability including evenings, weekends, and holidays as needed
• Culinary degree or equivalent hands-on experience preferred

About Us:

Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our team is built on a foundation of passion, collaboration, and a shared love of quality — making it a place where employees are proud to show up every day. Join us and become part of something truly special