Part Time Chef

CHESTNUT GROVE ASSOCIATION INC; New Milford (CT); On-site; USD 30,307 - 34,440; Part time

Job summary

Chestnut Grove Association Inc. in New Milford, CT is seeking a part-time Sous Chef to join the culinary team.

You will work closely with the head chef and serve as the sole chef in the kitchen twice a week when the head chef is off, with weekend shifts possible. The role focuses on creating a balanced 3-course daily menu, preparing high-quality meals, managing station setup, and ensuring food safety and quality in a fast-paced environment at a senior living community serving up to 45 meals

Qualifications

• Proven experience as a Chef, Line Cook, or similar culinary role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Familiarity with ServSafe standards is a plus.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Design and curate a well-balanced 3-course daily menu.
• Prepare and cook high-quality meals following recipes.
• Oversee food preparation, plating, and presentation.
• Maintain a clean and safe kitchen per regulations.
• Assist with inventory, ordering, and waste control.
• Collaborate with staff to ensure smooth service.

Job description

Pay: $22.00 - $25.00 per hour

Job description

About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. We are looking for a dependable candidate who will work with our chef as well as being the sole chef in the kitchen twice a week when the head chef is off. Weekends may be included in your shift.

Responsibilities:

• Work with our head chef to design and curate a well-balanced 3-course meal, daily
• Prepare and cook high-quality meals in accordance with established recipes and standards
• Oversee food preparation, presentation, and plating to ensure consistency and quality
• Manage kitchen operations including mise en place, station setup, and line cooking
• Monitor food inventory, minimize waste, and assist with ordering supplies as needed
• Maintain a clean, organized, and safe kitchen environment in compliance with food safety regulations
• Collaborate with kitchen staff to ensure smooth and efficient service during peak hours
• Contribute creative ideas for menu development and seasonal specials

Requirements:

• Proven experience as a Chef, Line Cook, or similar culinary role
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment
• Familiarity with food safety and sanitation standards (ServSafe certification a plus)
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Flexible availability including evenings, weekends, and holidays as needed
• Culinary degree or equivalent hands-on experience preferred

About Us: Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve. Our team is built on a foundation of passion, collaboration, and a shared love of quality — making it a place where employees are proud to show up every day. Join us and become part of something truly special