Part Time Cook

CHESTNUT GROVE ASSOCIATION INC; New Milford (CT); On-site; USD 20,664 - 30,307; Part time

Job summary

Chestnut Grove Association Inc. in New Milford, CT is seeking a part-time cook to join our culinary team in a welcoming senior living community serving up to 45 meals daily.

The role emphasizes creativity, reliability, and adherence to high food safety standards in a fast-paced environment. The candidate will be the sole chef twice a week (Monday and Tuesday) when the head chef is off, and will work with our chef one to two additional days.

Qualifications

• Strong background in dietary department practices and food production techniques.
• Extensive culinary experience with expertise in food handling, cooking and sanitation.
• Leadership experience managing kitchen staff or supervising teams.

Responsibilities

• Assist in food preparation and cooking for dining and catering events.
• Support supervision of kitchen staff during shifts and ensure smooth operations.
• Monitor inventory, stock levels, ordering, and proper food storage.
• Assist with menu planning to meet dietary requirements and guest preferences.
• Maintain food safety standards and a clean kitchen environment.

Skills

Dietary knowledge

Culinary skills

Food safety

Leadership

Communication

Job description

Job description

About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time cook to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.

We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.

Responsibilities

• Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
• Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
• Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
• Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
• Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
• Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
• Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations

Skills

• Strong background in dietary department practices and food production techniques
• Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
• Leadership skills with experience managing teams as a chef or kitchen supervisor
• Knowledge of inventory management, cost control, and kitchen management best practices
• Excellent communication skills for serving guests effectively and coordinating with team members
• Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
• Ability to work efficiently under pressure while maintaining high-quality food service standards
• Passion for hospitality, team management, and delivering memorable dining experiences

Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!

Work Location: In person