Part-Time Sous Chef: Lead Line Cook & Menu Development

Oak View Group; Hartford (CT); On-site; USD 31,684 - 34,440; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group is hiring a part-time Sous Chef in Hartford, Connecticut. This role supports the Executive Chef in various kitchen operations, including food preparation, scheduling, and staff training.

The position offers an hourly wage of $23.00 – $25.00 and requires candidates to have prior experience as a lead line cook and preferably culinary training. Join a dynamic team committed to quality and exceptional service.

Qualifications

• 2-3 years as lead line cook.
• Health & Sanitation Card needed.
• Ability to follow instructions and multi-task.

Responsibilities

• Assist Executive Chef in kitchen operations.
• Train and supervise kitchen staff.
• Ensure food quality and safety standards.

Skills

Culinary training

Ability to communicate

Multi-tasking

Education

Culinary School graduates preferred

Tools

Health & Sanitation Card

Job description

Oak View Group is hiring a part-time Sous Chef in Hartford, Connecticut. This role supports the Executive Chef in various kitchen operations, including food preparation, scheduling, and staff training.

The position offers an hourly wage of $23.00 – $25.00 and requires candidates to have prior experience as a lead line cook and preferably culinary training. Join a dynamic team committed to quality and exceptional service.