Part-Time Shift Leader — Pizza Store Ops & Team Growth

SmartRecruiters, Inc.; Denham Springs (LA); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

RPM Pizza College

Job summary

RPM Pizza is seeking an Assistant Manager to lead shifts, deliver excellent customer service, and help achieve store goals in a high-volume Domino’s franchise.

You will train and coach Team Members, support scheduling, labor management, safety and sanitation, and collaborate with the General Manager to maintain brand standards and performance. Must be 18+, complete RPM training, and hold Food Safety Certification where required.

Qualifications

• Must be 18 years of age or older, 21 to drive.
• Successful completion of required RPM training (e.g., Freshman class).
• Strong verbal communication and interpersonal skills.
• Positive, outgoing, and team-oriented attitude.
• Ability to perform essential job functions with or without reasonable accommodation.
• Food Safety Certification as required by local regulations.

Responsibilities

• Uphold and represent RPM and Domino’s brand standards.
• Lead shifts in a high-volume environment to meet service, quality, and cleanliness goals.
• Train, coach, and develop Team Members to achieve performance expectations.
• Support scheduling, labor management, attendance, and punctuality.
• Maintain store safety, food safety, and sanitation standards.
• Resolve customer and Team Member concerns with a sense of ownership.
• Operate all store equipment, including ovens and food preparation tools.

Skills

Verbal communication

Teamwork

Adaptability

Interpersonal skills

Education

Food Safety Certification

Job description

RPM Pizza is seeking an Assistant Manager to lead shifts, deliver excellent customer service, and help achieve store goals in a high-volume Domino’s franchise.

You will train and coach Team Members, support scheduling, labor management, safety and sanitation, and collaborate with the General Manager to maintain brand standards and performance. Must be 18+, complete RPM training, and hold Food Safety Certification where required.